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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bolognaise tortillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bolognaise Tortillas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bolognaise Tortillas is something that I’ve loved my entire life. They’re nice and they look fantastic.
An easy idea for using up leftover bolognese. I always make a big pot of bolognese which lasts a couple of nights plus leftovers. I usually serve it with spaghetti the first night, then a couple.
To begin with this recipe, we must prepare a few ingredients. You can have bolognaise tortillas using 16 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Bolognaise Tortillas:
- Prepare 2 tbsp Olive Oil
- Get 400 grams Minced Beef
- Get 1 medium Onion
- Make ready 3 clove Garlic Crushed
- Take 1/4 cup Red Wine
- Make ready 200 grams Button Mushrooms
- Make ready 1 tsp Dried Basil
- Get 1 can Tomatoes Chopped
- Prepare 2 Beef Cubes
- Get 1/4 cup boiled water
- Prepare 1 pinch Salt
- Make ready 1/2 tsp Black Pepper
- Take 2 tbsp Tomatoe Puree
- Get 4 Tortilla Wraps
- Get 100 grams Chedder Cheese or any Strong Cheese
- Get 1 sprinkle of parmesan cheese (optional)
Add the pasta and cook as the label directs. The low protein tortillas a easy to make and can be use is so many different ways. Create a salad roll-up, make a low pro quesadillas or fill with sautéed vegetables for a fajita. Tomato Sauce: In a medium pot, heat the olive oil and add the onions and garlic.
Guide To Make Bolognaise Tortillas:
- In a fry pan fry the minced beef in the olive oil, until coloured.
- Add onion to the minced beef is fried all over, so there is no pink meat left, stir often.
- Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins.
- Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil.
- Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water.
- Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree.
- Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally.
- Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour.
- Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream.
Season with salt and pepper, to taste. Just top your flour tortillas with the leftover bolognese sauce, sprinkle a bit of cheddar then cook on a griddle or fry. Quinoa bakes are the best for people who are time poor, so a leftover bolognese quinoa bake would be perfect! Just add the leftover bolognese sauce on to the quinoa. We love using prepared spaghetti sauce or pasta sauce in lasagna recipes, ziti recipes, manicotti, and simple spaghetti dinners.
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