Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and potato adobo soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and potato adobo soup is something which I have loved my entire life.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Get Small white onion minced
  3. Make ready Small red bell fine diced
  4. Take 2 jalepeno minced
  5. Make ready 2 medium to large poblanos diced
  6. Get 6 small garlic cloves minced
  7. Get 32 oz chicken stock
  8. Take 28 oz can crushed tomatoes
  9. Make ready Bunch cilantro chopped
  10. Make ready 2 limes
  11. Take Cumin
  12. Take Smoked paprika
  13. Take Thyme
  14. Take 1 pound mini gold potatoes washed and halved
  15. Prepare Cup diced carrots
  16. Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Pour annatto mixture over chicken and add reserved marinade. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. These useful spices can be used to cook so many different meals!

So that’s going to wrap this up for this exceptional food chicken and potato adobo soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!