Bolognese (Meat Sauce Spaghetti)
Bolognese (Meat Sauce Spaghetti)

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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bolognese (meat sauce spaghetti). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bolognese (Meat Sauce Spaghetti) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bolognese (Meat Sauce Spaghetti) is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Meanwhile, cook spaghetti according to package directions; drain.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bolognese (meat sauce spaghetti) using 19 ingredients and 10 steps. Here is how you cook it.

Active ingredients of Bolognese (Meat Sauce Spaghetti):
  1. Take 300 grams Ground meat
  2. Get 1 dash Nutmeg
  3. Make ready 1 dash Cinnamon
  4. Make ready 2 tbsp Red wine
  5. Make ready 1 tbsp White flour
  6. Make ready 1 onion's worth Minced onion
  7. Prepare 2 clove Minced garlic
  8. Take 150 grams Fresh shiitake mushrooms
  9. Make ready 2 can Canned tomatoes
  10. Make ready 2 tsp Natural salt
  11. Get 1 tbsp Honey
  12. Take 2 Bay leaves
  13. Get 1 Soup stock cube
  14. Prepare 1 Salt and pepper
  15. Take 1 Basil
  16. Prepare 1 Oregano
  17. Take 2 tbsp Olive oil
  18. Get 1 Balsamic vinegar to finish (optional)
  19. Make ready 1 Grated cheese

I found this in an Italian cookbook by Marcella Hazan. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy! Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally.

This Is To Make Bolognese (Meat Sauce Spaghetti):
  1. Mince the vegetables and mushrooms.
  2. Heat oil in a thick pan with the garlic.
  3. Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
  4. After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
  5. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
  6. Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
  7. For the finishing touch, drizzle on balsamic vinegar and it's complete.
  8. Use plenty of sauce on the pasta. And don't forget the grated cheese.
  9. If you have any leftover sauce, freeze it. It can be used in a number of ways.
  10. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.

The sauce must cook slow and low for three hours, do not boil or the sauce will burn. Add the grated carrot then pour the mince and any juices in the bowl back into the saucepan. Add the tomatoes to the pan and stir well to mix. Pour in the stock, bring to a simmer and then reduce. A bolognese sauce consists mainly of ground meat, wine, and tomato sauce (amongst other seasonings).

That’s the Recipe About Bolognese (Meat Sauce Spaghetti) that you can practice in your home. You can share it with your good friends or household. With any luck this Bolognese (Meat Sauce Spaghetti) dish short article can make it simpler for you to make it.

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