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In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Meanwhile, cook spaghetti according to package directions; drain.
To get started with this particular recipe, we have to prepare a few components. You can have bolognese (meat sauce spaghetti) using 19 ingredients and 10 steps. Here is how you cook it.
Components of Bolognese (Meat Sauce Spaghetti):
- Prepare 300 grams Ground meat
- Prepare 1 dash Nutmeg
- Prepare 1 dash Cinnamon
- Take 2 tbsp Red wine
- Make ready 1 tbsp White flour
- Prepare 1 onion's worth Minced onion
- Get 2 clove Minced garlic
- Get 150 grams Fresh shiitake mushrooms
- Prepare 2 can Canned tomatoes
- Prepare 2 tsp Natural salt
- Get 1 tbsp Honey
- Get 2 Bay leaves
- Make ready 1 Soup stock cube
- Make ready 1 Salt and pepper
- Make ready 1 Basil
- Get 1 Oregano
- Prepare 2 tbsp Olive oil
- Take 1 Balsamic vinegar to finish (optional)
- Make ready 1 Grated cheese
I found this in an Italian cookbook by Marcella Hazan. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy! Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally.
How to Process To Make Bolognese (Meat Sauce Spaghetti):
- Mince the vegetables and mushrooms.
- Heat oil in a thick pan with the garlic.
- Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
- After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
- Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
- Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
- For the finishing touch, drizzle on balsamic vinegar and it's complete.
- Use plenty of sauce on the pasta. And don't forget the grated cheese.
- If you have any leftover sauce, freeze it. It can be used in a number of ways.
- After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.
The sauce must cook slow and low for three hours, do not boil or the sauce will burn. Add the grated carrot then pour the mince and any juices in the bowl back into the saucepan. Add the tomatoes to the pan and stir well to mix. Pour in the stock, bring to a simmer and then reduce. A bolognese sauce consists mainly of ground meat, wine, and tomato sauce (amongst other seasonings).
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