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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mum’s bolognese recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum. The bacon was SO good in this and even though totally unhealthy I loved how Nutritional Information. Here is my Italian mum's secret Bolognese recipe!
Mum’s Bolognese Recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mum’s Bolognese Recipe is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Mum’s Bolognese Recipe:
- Take 1 kg beef mince
- Take 2 large onions diced
- Take 1 mug of beef stock using one whole cube
- Prepare 3 cloves garlic (large) chopped
- Make ready 2 large carrots grated
- Make ready 450 g mushrooms sliced
- Prepare 2 teaspoons Italian seasoning herbs
- Make ready 1 tin chopped tomatoes
- Make ready 1 tube of tomato purée
- Get 1 small glass of red wine
- Make ready 3 tablespoons Worcestershire sauce
- Take 2 bay leaves
- Get 1 tablespoon oil
- Get Salt & pepper for seasoning
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Mum had hers and now, I have my vegan spaghetti bolognese. My mushroom-packed vegetarian and vegan bolognese sauce recipe is the biggest deviation from the classic.
To Make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
This is a delicious, nutritious Spaghetti Bolognese recipe with a twist.hidden veggies! I'm all for introducing whole vegetables to my fussy eater. Hearty mushroom & beet bolognese recipe. Spaghetti Bolognese is a frugal and easy meal to make for the hungry hoards. I love it that all my family love it and I never hear complaints!
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