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Hello Mom, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese style bolognese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Japanese style Bolognese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese style Bolognese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook japanese style bolognese using 10 ingredients and 4 steps. Here is how you can achieve it.
Components of Japanese style Bolognese:
- Make ready 1 pack Udon pasta (noodles)
- Prepare 1 carrot
- Prepare 1/2 onion
- Get 200 g mince meat
- Get 1/2 teaspoon garlic paste
- Prepare 3 tbs ketchup
- Prepare 3 large mushrooms
- Prepare Pinch salt
- Take drizzle of olive oil
- Take Pinch powder cheese (optional)
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Step by step To Make Japanese style Bolognese:
- Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
- Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
- Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
- Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!
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