Chicken and Galangal Soup
Chicken and Galangal Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and galangal soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Return your stock/soup base to the same saucepan.

Chicken and Galangal Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken and Galangal Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Galangal Soup:
  1. Get 200 gr Chicken Slices
  2. Get 2 cup Coconut Milk
  3. Make ready 6 slices Galangal
  4. Take 2 Lemongrass (slice)
  5. Get 4 pcs Kaffir Lime Leaf
  6. Prepare 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Get 5 pcs Red Chili (smash)
  8. Get 1 tbsp Fish Sauce
  9. Prepare 1-2 tbsp Lime Juice
  10. Take 1 tsp Soy Sauce
  11. Take 1 tsp Sugar
  12. Make ready 1 tsp Salt

This wonderful creamy soups is typical of Thai cuisine, and uses galangal to compliment the. Place the galangal in a saucepan with the coconut milk, stock, lime leaves and coriander roots. Chicken and Galangal Soup recipe: This is adapted from David Tompson's Thai Food. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai.

Steps to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and contaminating other foods. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked. Tom Ka Gai - Galangal, chicken and coconut soup.

So that’s going to wrap this up with this exceptional food chicken and galangal soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!