Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rhonda Sue's Homemade Chicken Noodle This yummy, homemade, Chicken Noodle soup is a staple in our home. Whether you're looking for something warm and delicious to eat, or feeling under the weather, this scrumptious soup will hit the spot. Chicken Noodle Soup is a comfort food and has been shown to give you an emotional and psychological boost to lift your spirits.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Get 10 oz chicken breast, cubed
- Make ready 4 c low-sodium chicken broth
- Prepare 4 c water
- Get 2 celery stalks, chopped
- Get 6 oz carrots, chopped
- Get 1/4 c onion, chopped
- Take 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time. If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup.
Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
Pat chicken dry with paper towels; sprinkle with salt and pepper. Chicken noodle soup is a miracle worker. To save time, use storebought rotisserie. In a large saucepan, heat butter over medium-high heat. Stir in water, bouillon and seasonings; bring to a boil.
So that is going to wrap it up with this exceptional food sue's "i'm think i'm sick" chicken noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
