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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison bolognese sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Venison Bolognese Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Venison Bolognese Sauce is something that I’ve loved my entire life.
Explore the Classico Red Sauce Collection, Made With The Finest Ingredients. A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot richer than a typical ragu or sugo. A little goes a long way.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Venison Bolognese Sauce:
- Prepare 1 lb ground venison
- Get 1 cup diced onions
- Take 2 tbsp minced garlic (can add more to taste)
- Get 1 carrot,shredded
- Get 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Prepare 1 bay leaf
- Take 1 salt and pepper to taste
- Get 42 oz can crushed tomatoes undrained
- Get 1 cup water
After a lovely afternoon of inhaling that luscious tomatoey-meaty smell, (and the smell may drive you wild with anticipation) and the occasional peek in the pot a time to give the sauce an occasional stir, and to see if more liquid is needed, you'll be rewarded with a beautifully rich reduced sauce like this to top your pasta This is a basic Venison Bolognese Sauce much like a goulash style that is simmered slowly and poured over cooked pasta, baked potatoes, thick-sliced Italian bread, white cooked rice or mashed potatoes. The recipe is basic for those who aren't a fan of deer meat and this recipe can be made with any other ground meats of choice which I will provide a list for below. This easy pasta sauce recipe is rich and satisfying, made with common ingredients you most likely have in your pantry! This venison Bolognese sauce is a wonderful way to use ground game meat of any kind.
How To Make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
This is something to save and savor on a weekend. The process from start to finish is a four to five hour process after all. The reward is an addictively rich sauce with overtones of game flavour (I used farm-raised elk) present but pleasantly so. Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork).
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