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Hi, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick venison bolognese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
Components of Quick venison bolognese sauce:
- Get 400 g venison mince
- Make ready 1 red pepper
- Get squeeze tomato puree
- Take 1 small onion
- Make ready dried shitake mushrooms
- Get sun dried red peppers
- Get 1 stalk celery
- Make ready splash red wine
- Make ready 1 tin tomatoes
- Make ready grated garlic
- Make ready dried chili flakes
Venison Bolognese Sauce - Garden & Gun. Texas Hash - A quick one-skillet meal the whole family will love! Made with ground beef, peppers, rice, tomatoes and chili powder. Rich Bolognese Sauce is perfect to serve over pasta.
To Make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
Bolognese Sauce is a meat based Italian sauce. A weekend-worthy sauce from Hank Shaw. "Have you ever had pasta with Bolognese sauce? I mean a real, honest-to-goodness Bolognese? A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot. Use it to top pasta noodles, or layer in lasagna.
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