Banana Oatmeal Pancakes
Banana Oatmeal Pancakes

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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana oatmeal pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

Banana Oatmeal Pancakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Oatmeal Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have banana oatmeal pancakes using 10 ingredients and 9 steps. Here is how you cook it.

Active ingredients of Banana Oatmeal Pancakes:
  1. Make ready rolled oats
  2. Get medium bananas
  3. Get milk
  4. Get vanilla extract
  5. Get honey
  6. Make ready baking powder
  7. Prepare baking soda
  8. Get cinnamon powder
  9. Take salt
  10. Make ready butter/oil

Learn how to make easy and healthy banana oat pancakes. We love healthy pancake recipes around here, like these Banana Oatmeal Pancakes! Easy, healthy banana oat pancakes are a healthy, filling What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. These banana oat pancakes are a tried and true Fit Foodie favorite!

Instructions To Make Banana Oatmeal Pancakes:
  1. Collect all ingredients for pancakes.
  2. Grind the oats using a food processor.
  3. Add remaining ingredients starting with milk, banana and ending with salt.
  4. Blend until smooth thicker mixture.
  5. Transfer in bowl. Heat large skillet over medium heat. Once pan is hot add butter or oil.
  6. Using a spoon or a ladle pour the pancakes mixture into the pan forming small pancakes.
  7. Cook pancakes on one side until edges begin to bubble. Using spatula gently flip and cook for 2 minutes.
  8. Fry until golden brown on the other side as well.
  9. Servings with your favourite toppings with maple syrup, jam, chocolate, cream, banana or any fruit.

These delicious oatmeal pancakes are gluten free and freezer-friendly! These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender! Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy!

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