Banana Oatmeal Pancakes
Banana Oatmeal Pancakes

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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana oatmeal pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

Banana Oatmeal Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Oatmeal Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have banana oatmeal pancakes using 10 ingredients and 9 steps. Here is how you can achieve that.

Components of Banana Oatmeal Pancakes:
  1. Get rolled oats
  2. Prepare medium bananas
  3. Get milk
  4. Take vanilla extract
  5. Get honey
  6. Take baking powder
  7. Prepare baking soda
  8. Take cinnamon powder
  9. Make ready salt
  10. Prepare butter/oil

Learn how to make easy and healthy banana oat pancakes. We love healthy pancake recipes around here, like these Banana Oatmeal Pancakes! Easy, healthy banana oat pancakes are a healthy, filling What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. These banana oat pancakes are a tried and true Fit Foodie favorite!

To Make Banana Oatmeal Pancakes:
  1. Collect all ingredients for pancakes.
  2. Grind the oats using a food processor.
  3. Add remaining ingredients starting with milk, banana and ending with salt.
  4. Blend until smooth thicker mixture.
  5. Transfer in bowl. Heat large skillet over medium heat. Once pan is hot add butter or oil.
  6. Using a spoon or a ladle pour the pancakes mixture into the pan forming small pancakes.
  7. Cook pancakes on one side until edges begin to bubble. Using spatula gently flip and cook for 2 minutes.
  8. Fry until golden brown on the other side as well.
  9. Servings with your favourite toppings with maple syrup, jam, chocolate, cream, banana or any fruit.

These delicious oatmeal pancakes are gluten free and freezer-friendly! These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender! Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy!

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