Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, funnel cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ This is a super simple recipe. So what is a funnel cake? Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion.
Funnel Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Funnel Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook funnel cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Funnel Cake:
- Prepare 1 Egg
- Get 1 cup whole milk
- Prepare 2 tablespoons sugar
- Get 1 1/3 cups all-purpose flour
- Make ready 1/4 teaspoon salt
- Take 1 teaspoon baking powder
Funnel cake has long been a staple of American street fairs and carnivals. Just the the aroma of that crispy, crunchy, perfectly fried sweet dough covered with powdered sugar is enough to take you back. How to Make a Funnel Cake. No carnival or county fair is complete without a big plate of sweet, rich funnel cake.
Steps to make Funnel Cake:
- In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
- Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth
- Using a gallon size freezer bag by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the hot oil working from center outwards in a web design.
- Make it in 4 batches
- Cook for about 2-3 minutes until GBD (Golden Brown and Delcious), flip to cook the other side, remove from the oil when golden brown and crispy place on a paper towel to absorb any grease.
- Sprinkle with powdered sugar, chocolate syrup, caramel sauce whatever sounds good to you..
How to Make a Funnel Cake. See more ideas about Funnel cake, Funnel cake recipe, Recipes. These Funnel Cake Fries are crispy on the outside and fluffy inside. Serve with caramel sauce or marshmallow fluff for dipping! Everyone Loves The Funnel Cakes From The Carnivals And Fair.
So that’s going to wrap it up with this special food funnel cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
