Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carnival craving funnel cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Welcome to #LilTsKitchen where I take ya'll with me in my kitchen to cook, chat it up and dish out delicious recipes! On today's menu we whipping up some. Due to an overwhelming number of requests for this recipe, I bring to you Funnel Cakes!
Carnival Craving Funnel Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carnival Craving Funnel Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carnival craving funnel cakes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carnival Craving Funnel Cakes:
- Take 1 tbsp sugar
- Get 2 cup all-purpose flour
- Make ready 2 eggs
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Take 2 cup milk
- Make ready 1 tsp vanilla extract
- Get powdered sugar
- Get 4 tbsp melted butter
- Get 4 cup vegetable oil or canola oil
Saved the left over batter for the next time we're having a craving! Since making these I tried "Funnel Cakes I" from this site, and they were much more authentic. Carnival style funnel cakes are a delicious summertime treat that you can make right n your own kitchen. This is a guide about carnival-worthy funnel cakes.
Instructions to make Carnival Craving Funnel Cakes:
- In one bowl combine your: flour, baking powder, salt and sugar
- In a separate bowl combine: your 2 eggs (beaten), milk and vanilla extract
- Get a mixer and mix all your ingredients together on medium speed for two minutes, slowly pour in your melted butter, scrape the sides of your bowl with the mixer ensuring you blend everything together well.
- Pour your wet ingredients in the bowl with your dry ingredients, stir well until everything is mixed together.
- Get a medium size pot and pour your vegetable oil or canola oil in it, heat your oil to 360° or until your oil is bubbling slightly
- Get your funnel, plastic ziploc bag (gallon size) or squeeze bottle (batter pour/squeeze bottle) and put some of your batter it.
- Pour funnel cake batter into your pot of hot oil, make it a very messy design or go in a circle many times to make your funnel cake design.
- Allow your funnel cake to cook for 2-4 minutes on each side until it reaches a golden brown color use a fork to flip you funnel cake so it can cook well on each side.
- Once your funnel cake is ready to be removed from the oil, take a plate lined with paper towels to drain the oil from your funnel cake, remove your funnel cake from the oil.
- Sprinkle your powder sugar on top of your funnel cake, you may also add whatever your other favorite toppings are (i.e. strawberries, chocolate syrup, whipped cream) Enjoy!
Learn how to satisfy your funnel-cake craving without all the hassle of a carnival! Using a funnel (or a gallon-size Ziploc bag with a corner cut off), drop the mixture into the hot oil in a spiral starting at the center, working your way out. These funnel cake fries will be your new go-to. If you're anything like me, you love a good funnel cake. But what about when the fair's not in town?
So that’s going to wrap this up for this exceptional food carnival craving funnel cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
