Lauren's Chicken Tortilla Soup
Lauren's Chicken Tortilla Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lauren's chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. I love making Chicken Tortilla Soup because it's filled with lots of veggies, beans and chicken and my family devours it.

Lauren's Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lauren's Chicken Tortilla Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Chicken Tortilla Soup:
  1. Prepare 3 tbsp butter
  2. Take 4 chicken thighs (boneless skinless)= I boil mine
  3. Take 5-6 garlic cloves (minced)
  4. Get 1 medium onion (chopped)
  5. Take 2 tbsp flour
  6. Make ready 14 oz can chicken broth
  7. Get 4 cups milk (I use Horizon organic 2%)
  8. Make ready 1 cup prepared salsa
  9. Prepare 1 (15 oz) can black beans
  10. Prepare 1 (15 oz) can corn
  11. Take 2 tbsp cumin
  12. Take 1 (15 oz) can cream of chicken soup
  13. Take 1 tsp taco seasoning
  14. Make ready 1 tsp oregano
  15. Make ready 1 packet ranch seasoning mix

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol. In this recipe we rely on chili powder for some heat, and instead of frying the tortilla chips, we bake them.

Instructions to make Lauren's Chicken Tortilla Soup:
  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
  2. Add the flour and stir well. Cooking for 1 more minute.
  3. Add the broth and the milk.
  4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
  5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.

If you want to avoid another dirty dish and want to skip this step. Follow me for certifiably delicious recipes, parenting don'ts (😬) and big city living. Serve, topped with crushed tortilla chips if desired. Relatively quick, easy and made with ingredients that I always have on hand. Made exactly as written with the exception of substituting a.

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