Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken tortilla soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Make ready 2 cups chicken shredded
- Prepare 1 1/2 cups half and half
- Prepare 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Prepare 4 packages taco seasoning
- Get 2 cans rotel
- Get 2 cans black beans drained n rinsed
- Prepare 1 can white kidney beans drained n rinsed
- Get 1 can great northern beans drained n rinsed
- Make ready 2 cans corn drained n rinsed
- Take 2 cans cream style corn
- Get 2 cups cheese for garnish
- Get Bag tortilla strips for garnish
Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same.
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Taking a few cans out of the pantry makes very quick, easy, and delicious soup. Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag. Then add the garlic and cook until fragrant. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
