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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti bolognese (with turkey mince). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you can achieve it.
Components of Spaghetti Bolognese (With Turkey Mince):
- Get 200 g dried spaghetti,
- Get 250 g 7% fat Turkey Thigh mince,
- Take 50 g chopped mushrooms, I used Porchini,
- Make ready 1 medium red onion, chopped,
- Make ready 2 small stalks of celery, chopped finely,
- Make ready 1 small carrot, grated,
- Prepare 240 g tomato passata,
- Get 1/2 tbsp tomato pureé paste,
- Take 1 tsp dried oregano,
- Prepare 1 tsp dried basil,
- Get 2 crushed garlic cloves,
- Make ready 1 level tbsp Stevia sugar replacement,
- Make ready Salt and pepper to season,
- Take Grated quality Parmigianino Reggiano to serve (optional)
- Prepare Olive oil Frylight
Spaghetti Bolognese is easy to make and tastes amazing, always make a large batch and fill up the freezer. Turn the heat to high and add in the minced meat. Use a wooden spoon to crumble up the meat. When the meat has browned season with salt and pepper and pour in the red wine.
To Make Spaghetti Bolognese (With Turkey Mince):
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!
Whip up an Italian comfort food favorite with a quick and easy recipe for spaghetti bolognese with turkey. Once the turkey is fully cooked, add the tomato sauce, dried oregano, sugar, and a pinch of salt and pepper. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Turkey Bolognese Turkey Bolognese is a quick, healthy dinner which I cook most weeks!
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