Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 lb diced chicken
  2. Prepare 20-25 oz chicken broth
  3. Make ready 1 cans diced tomatoes w/ green chilis
  4. Get 1 can black beans
  5. Make ready 1 can pinto beans
  6. Make ready 1 cans corn
  7. Take 1/2 large red onion
  8. Make ready 1/4 cup chopped cilantro
  9. Take 1 1/2 tsp cumin
  10. Prepare 1 tsp chili powder
  11. Get 1/2 tsp garlic powder
  12. Prepare 1/2 tsp garlic salt
  13. Make ready 1/4 tsp salt
  14. Prepare 1/4 tsp pepper

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

Instructions to make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans out of the pantry makes very quick, easy, and delicious soup. Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag. Then add the garlic and cook until fragrant.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!