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Hello, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless oats banana pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oats Banana Pancakes - Eggless pancakes made with oats flour and banana which makes a great finger food for babies and toddlers. I have already shared oats pancakes with eggs, and this eggless version is too simple to make within minutes and tastes distinctive. This oats pancake is suitable for.
Eggless oats banana pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggless oats banana pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook eggless oats banana pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Eggless oats banana pancakes:
- Get Oats Flour
- Take Wheat Flour
- Get Flour/Almond Flour
- Take Honey/Sugar
- Get th cup Milk/Almond Milk
- Prepare Baking Powder
- Make ready Baking Soda
- Make ready overripe or ripe Banana
- Make ready Vanilla or Butterscotch essence
- Get Choco chips optional
- Take Butter
What I liked about this recipe is, it doesn't have the overpowering taste of banana and the combo of banana and choco chips works really well. You can try this Banana Oats Pancakes recipe for breakfast at home. This Oats Pancake is an easy and quick recipe to make at home in Philips AirFryer. Fluffy grain-free banana pancakes that are rich in fiber + protein.
To Make Eggless oats banana pancakes:
- Pan roast the oats for a minute or two. Cool and grind them to a fine powder. Your Oats flour is ready.
- Add all the other ingredients except butter and choco chips and grind it to a smooth fine pouring consistency batter without any lumps.
- Transfer to a bowl and add tbsp of melted butter and choco chips. Give it a quick mix.
- Now heat a pan and a tsp of butter. Pour one ladle of batter and let it spread on it's own. Cook from both sides and transfer to a serving plate. Cook and arrange all the pancakes like this and top it with butter. Pour honey or maple syrup and serve with some sliced bananas. Done ! Health bhi Taste bhi😋
- Note: The batter should not be too thin or too thick. You can add half milk and half water or even yoghurt if you wish.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution. It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up.
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