Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken tortilla soup is something which I’ve loved my entire life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Get 24 1/2 oz Cans fully cooked chunk chicken breast.
- Prepare 1 can 32 oz Chicken broth
- Make ready 1 can Rotel diced tomatoes
- Make ready 2 can Cream of chicken soup
- Make ready 1 can Ranch style beans
- Take 1 lb Velveeta cheese
- Take 1 packages Tortilla chips
- Make ready 1 Grated cheddar cheese
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
Instructions to make Chicken tortilla soup:
- Cut up Velveeta cheese
- Drain chunk chicken breast.
- Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally.
- Serve in bowls and top with crushed tortilla chips and shredded cheese to taste.
Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans out of the pantry makes very quick, easy, and delicious soup. Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag. Then add the garlic and cook until fragrant.
So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
