Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 2 cup Shredded Chicken
  2. Prepare 2 quart Low Sodium Chicken Broth
  3. Take 15 oz Can of Tomato Sauce
  4. Take 15 oz Black Beans
  5. Take 15 oz Corn
  6. Make ready 1/2 cup Chopped Onions
  7. Take 1/2 cup Diced Celery
  8. Take 2 clove Minced Garlic
  9. Take 1/2 tsp Dried Oregano
  10. Make ready 1/2 cup Chopped Cilantro Leaves
  11. Make ready 1/4 tsp Cayenne Pepper
  12. Take 1 tbsp Ground Cumin
  13. Get 1/2 cup Chopped Carrots
  14. Make ready 1 tbsp Chili Powder
  15. Get 2 tbsp Butter
  16. Take Toppings
  17. Make ready 1 cup Shredded Monterey Jack
  18. Prepare 5 Corn Tortillas
  19. Take 1 Sour Cream
  20. Make ready 2 Avocados

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Mix cumin, chili pepper, garlic powder, and salt. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

Steps to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans out of the pantry makes very quick, easy, and delicious soup. Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag. Then add the garlic and cook until fragrant.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!