Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 4 Chicken Leg Quarters
- Get 12 cup Water (just to fill a medium-large pot)
- Prepare 1 Large Onion
- Get 10 Garlic Cloves (ruffly choped)
- Get Cabbage (cut into strips) for toping
- Make ready 1 3/4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Make ready 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Take 1 cup Sour Cream (avocado sour cream sauce)
- Get 1 can El Pato Enchilada Sauce
- Make ready 1 can El Pato Tomato Hot Sauce
- Prepare 2 can Diced Tomatoes With Green Chillies
- Take 1 cup Lemon Juice
- Prepare 1 tbsp Oregano Powder
- Get 1 tbsp Chili Powder
- Prepare 1 1/2 tbsp Garlic Powder
- Get Salt And Peper
- Make ready 1/4 Avocado mashed (avocado sour cream sauce)
- Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
- Get 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Make ready 1/4 Onion (finely choped)
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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