Spicy chicken tortilla soup
Spicy chicken tortilla soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken tortilla soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy chicken tortilla soup is something that I have loved my whole life. They’re nice and they look fantastic.

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love! In the bottom your crockpot, layer the onion, jalapeños, and garlic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken tortilla soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken tortilla soup:
  1. Get 2 can 14.5 oz beef broth
  2. Take 1 can 10oz ro-tel, tomatoes&chilies
  3. Take 4 clove Garlic
  4. Make ready 1 can Green chilies
  5. Take 1 block of velveeta cheese
  6. Prepare 1/2 Chopped onion
  7. Make ready 1 lb Chrcken breast
  8. Prepare 2 can 14.5 oz chicken broth

Definitely the best tortilla soup we have tried. The longer you let it cook, the less spicy it becomes. This versatile recipe can be made with either chicken or pulled pork (see the Options below for the pulled pork version). Either way, you'll love the rich, smoky, medium-spicy broth.

Steps to make Spicy chicken tortilla soup:
  1. Boil chicken till fully cooked, empty water and let chicken cool.
  2. In medium pot mix all ingredients together, cook on med-low heat.
  3. Cut or shred chicken and add to pot.
  4. Allow to cook for 30-45 min stiring occasionally to prevent chicken from melting to the bottom.
  5. Ladle out into a bowl, crush tortilla chips on top along with shredded cheese and some chopped onion.

Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet. Use two forks to shred chicken. Transfer the onions and garlic into a soup pot and add the chicken broth, cooked chicken, diced tomato (with liquid), corn, vegetable oil,cayenne pepper powder, basil leaves, and cilantro.

So that’s going to wrap this up for this exceptional food spicy chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!