Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.

To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready 4 Chicken Thighs, boneless & skinless
  2. Get 28 oz. Canned Diced Tomatoes
  3. Get 6 oz. Canned Diced Green Chilies
  4. Make ready 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Make ready 1 tsp Garlic, minced
  7. Make ready 1 tsp Ground Cumin
  8. Prepare 1 tsp Salt
  9. Take 1/4 tsp Ground Black Pepper
  10. Make ready 4 Corn Tortillas, cut into thin strips
  11. Prepare 2 Tbsp Fresh Cilantro, chopped
  12. Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Instant Pot chicken tortilla soup makes the perfect meal on a busy night! Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and Time-saving tips for chicken tortilla soup.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

When you're making chicken tortilla soup, you can choose to go the convenient route on a. This quick and easy Instant Pot Chicken Tortilla Soup is healthy, flavorful and comforting. It's perfect for feeding a crowd or for busy weeknights. If you're looking for more instant pot recipes be sure to check out my Instant Pot Lasagna Soup. It's another family-favorite that's sure to please.

So that is going to wrap this up for this exceptional food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!