Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 3 tablespoons Butter
  2. Get 1 medium Onion (chopped)
  3. Take 1 tablespoon Garlic (minced)
  4. Take 1 stick Celery (chopped small)
  5. Take 1 pound Chicken (chopped)
  6. Make ready 1 teaspoon Salt (course)
  7. Prepare 1 teaspoon Black Pepper (ground)
  8. Take 1/2 teaspoon Cumin (ground)
  9. Take 1 teaspoon Paprika (ground)
  10. Prepare 1/8 teaspoon Cayenne Pepper (ground)
  11. Take 6 cups Chicken Broth
  12. Make ready 3 medium Carrots (chopped)
  13. Make ready 3 Green Onions (chopped)
  14. Get 1/2 cup Cilantro Leaves
  15. Make ready 1 medium Lime
  16. Prepare 1 large Tomato
  17. Make ready 1 medium Acocado
  18. Take 1 cup Cilantro
  19. Take 2 cups Cheese (shredded)

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

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