Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken tortilla soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken tortilla soup is something which I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 Whole Chicken
- Take 1 large chopped onion
- Make ready 5 clove Garlic
- Make ready 3 tbsp chicken bouillon
- Take 4 tbsp Garlic Salt
- Get 1 tbsp chili powder
- Prepare 1 packages Frozen Corn
- Make ready 8 cup water
- Take black pepper
- Take 4 avacados
- Get 1 packages tortillas strips or chips
- Prepare 1 packages Monterey Cheese
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Instructions to make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
