Ray's' Chicken Tortilla Soup
Ray's' Chicken Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ray's' chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ray's' Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ray's' Chicken Tortilla Soup is something which I have loved my whole life.

Rachael Ray Roasted Chicken Enchilada Stacked Suiza CasseroleFood.com. Chicken Tortilla Soup with Lime Tortilla StripsNurture Her Nature. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

To get started with this recipe, we have to prepare a few ingredients. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Chicken Tortilla Soup:
  1. Prepare 2 lb boneless skineless marinated chicken
  2. Prepare 1 diced white onion
  3. Make ready 4 chopped chiotes
  4. Prepare 1 diced red & yellow bellpeppers
  5. Make ready 4 diced zuchini
  6. Take 4 diced roma tomatoes
  7. Get 2 can washed & rinsed black beans
  8. Make ready 2 can drained corn
  9. Take 1 diced & seeded jalapeno
  10. Make ready 1 tbsp garlic
  11. Prepare 1 box low sodium chicken broth
  12. Prepare 4 cup water
  13. Prepare 1/2 tsp achote paste
  14. Make ready 1 tbsp salt
  15. Take 1 tbsp McCormick montreal chicken seasoning
  16. Get 1/2 tsp cumin
  17. Prepare 1 tsp white pepper
  18. Get 1 tsp garlic salt
  19. Make ready 2 tbsp olive oil
  20. Get garnish
  21. Make ready 1 queso fresco
  22. Make ready 1 tortilla chips
  23. Get 1 avocados
  24. Make ready 1 limes

Cover liberally with smoked cheese then ladle the hot soup down over the top. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. Transfer chicken to a plate; let cool.

Instructions to make Ray's' Chicken Tortilla Soup:
  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

Transfer half the soup to a blender, add the chopped tortilla and puree. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. How to make chicken tortilla soup. Begin by heating the oil and butter in a large soup pot over medium heat. Add the onions, garlic, and green.

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