Broccoli and Orecchiette
Broccoli and Orecchiette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli and orecchiette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and Orecchiette is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Broccoli and Orecchiette is something that I’ve loved my entire life. They are fine and they look fantastic.

Add the salt, and season with pepper. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce. Add the sausage and broccoli mixture to the drained pasta and toss well, along with half of the grated cheese.

To begin with this recipe, we have to first prepare a few components. You can have broccoli and orecchiette using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Orecchiette:
  1. Make ready 200 grams orecchiette pasta
  2. Prepare 1 head broccoli
  3. Take 3 tbsp olive oil
  4. Get 4 anchovies
  5. Take 3 clove garlic
  6. Make ready 1/4 tsp salt and pepper to taste

Now reduce heat to a simmer and cook the sauce for eight to ten minutes. Add the pasta to the sauce and over medium low heat blending together all the ingredients. Bring a large pot of generously salted water to a boil and drop in the Orecchiette. Put a large sauté pan over a medium flame and heat the oil.

Steps to make Broccoli and Orecchiette:
  1. Cut broccoli ,use only flowers part ,or if you want to use hard stem too ,then peel the hard part off before blance a whole head in hot salted watr about 6 to 8 mins or until tenderd,but not too soft ,take it off from the boiling pot,then cut to bite size florets,do the same if use stems
  2. In the same salted boiling pot cook the pasta to al dente
  3. Meanwhile wait for pasta ,in sauce pan add olive oil,fry finely chopped garlic until light brown ,add anchovies fillets ,for more hot taste add a fews whole dried chilli in this step for optional ,smash fillets by spoon or fork ,well mix it ,heat off
  4. Add broccoli florets in mixing bowl,follow with cooked pasta and some of boiling water mix to make broccoli little warm ,then add anchovies oil mixtures,season with salt and pepper ,softly stir
  5. Serve hot with some springkles of parmesan cheese or fresh chopped parsley :)

Add the sausage to the pan and sauté while breaking it up in to small pieces with a wooden spoon. Heat oil in a large skillet over medium heat. Remove sausage to a plate and reserve pan and sausage drippings. Orecchiette Pasta with Chicken Sausage and Broccoli is one of my favorite weeknight pasta dishes, a real crowd-pleaser, and my husband even goes back for seconds. This is the only way I can get Madison to eat broccoli, I cook the pasta and broccoli at the same time all in the same pot, which creates a pesto-like broccoli sauce the kids can't pick out (trust me, it's so good!).

So that’s going to wrap it up for this special food broccoli and orecchiette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!