Whole wheat oat porridge
Whole wheat oat porridge

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat oat porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat oat porridge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whole wheat oat porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.

Also, the browned whole wheat flour in milk imparts a really nice, earthy aroma which is very appetizing. A perfect alternative to a traditional porridge, I must say. Do give this a try if you are getting bored with the packaged cereals or the traditional cooked wheat or oat porridges.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat oat porridge using 6 ingredients and 6 steps. Here is how you can achieve that.

Preparation To Make of Whole wheat oat porridge:
  1. Get 2 cup light coconut milk
  2. Get 1 cup coconut milk
  3. Make ready 1/2 cup sugar
  4. Prepare 3 tablespoon wheat flour
  5. Make ready 1/2 cup whole wheat oat
  6. Take 1 teaspon cardamon powder

Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Based on Tartine's Oat Porridge Bread, this oat porridge sourdough is a tender, moist and custard-like bread that goes well with almost any meal. Add in your white and whole wheat flours. Mix by hand until all the dry ingredients are incorporated.

This Is To Make Whole wheat oat porridge:
  1. Place the oats in a small pot,Boil the whole wheat oat til soft
  2. In another separate pot,place the pot a on medium low heat and pour the light coconut milk and wheat flour and stir constantly til the mixture is well combined.
  3. Add sugar and cardamon powder and mix well
  4. Add the boiled whole wheat oat and stir constantly til the porridge become thick
  5. Lastly add heavy coconut milk and let it cook while stirring until everything is well combined and thick
  6. Serve in a cup or bowl and enjoy 😋👌

Cover with wrap and keep covered in a warmish place in. This organic wheat porridge is GMO-free, meaning no specific changes were introduced into its DNA via genetic engineering. In bread, it adds a whole grain component. It is a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous.

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