Peach Upside-Down Bundt Cake
Peach Upside-Down Bundt Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peach upside-down bundt cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the All Reviews for Peach-Bourbon Upside-Down Bundt Cake Recipe. Boozy Peach Upside-Down Bundt Cake I made a Boozy Peach Upside-Down Bundt Cake with my leftover peaches from canning and it turned out amazing!

Peach Upside-Down Bundt Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peach Upside-Down Bundt Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Upside-Down Bundt Cake:
  1. Prepare 1 3/4 C. Butter (leave 1/4 cup separated)
  2. Prepare 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
  3. Make ready 4 Peaches, peeled and cut in 4's
  4. Take 1 (8 oz) package of Cream Cheese
  5. Take 1 1/2 C. Granulated Sugar
  6. Get 6 Large Eggs
  7. Take 1 1/2 tsp Vanilla
  8. Prepare 3 C. All Purpose Flour
  9. Get 1/4 C. Bourbon (optional)

Now it's time to make the batter. Cream your butter, which in baking terms just means that you beat it with a hand mixer This step is insanely important when it comes to bundt cakes and making sure your cake will come out looking like you spent the entire day making it. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat.

Instructions to make Peach Upside-Down Bundt Cake:
  1. Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
  2. Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
  3. Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
  4. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.

This peach upside down cake is the best recipe to make at the height of summer- when peaches are plentiful in the grocery stores, and when they're Making an upside down cake is a two-step process. The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced. Peach Upside Down Cake is the perfect cake to celebrate summer. Enjoy it with some whipped cream or vanilla ice cream on top!

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