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Hello, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana oats pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Banana oats pancake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana oats pancake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have banana oats pancake using 7 ingredients and 3 steps. Here is how you can achieve that.
Preparation To Make of Banana oats pancake:
- Take ripe bananas
- Prepare oats powder
- Prepare Vanilla essence
- Get Milk
- Prepare Honey
- Take salt
- Prepare as required Oil
Ingredients in banana oat pancakes. oat flour (made from oats in blender). In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! Simple and easy pancake recipe for kids and adults.
Guide To Make Banana oats pancake:
- Mash the banana by a fork, add honey, vanilla essence, salt to it and mix it well
- Add oats powder and milk and mix it till get a smooth mixture not too thick or not too thin. If you need more milk you can add it.
- Add a little amount of oil on the pan then add a small portion of the batter. Cook it from both the side till it cooked.
No blender necessary, all you need is a bowl. These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains. Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results.
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