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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, banana oats pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana oats pancake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana oats pancake is something which I’ve loved my entire life.
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana oats pancake using 7 ingredients and 3 steps. Here is how you can achieve it.
Preparation To Make of Banana oats pancake:
- Get ripe bananas
- Make ready oats powder
- Get Vanilla essence
- Make ready Milk
- Make ready Honey
- Prepare salt
- Take as required Oil
Ingredients in banana oat pancakes. oat flour (made from oats in blender). In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! Simple and easy pancake recipe for kids and adults.
Step by step To Make Banana oats pancake:
- Mash the banana by a fork, add honey, vanilla essence, salt to it and mix it well
- Add oats powder and milk and mix it till get a smooth mixture not too thick or not too thin. If you need more milk you can add it.
- Add a little amount of oil on the pan then add a small portion of the batter. Cook it from both the side till it cooked.
No blender necessary, all you need is a bowl. These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains. Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results.
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