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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banana oats pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Banana oats pancake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana oats pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana oats pancake using 7 ingredients and 3 steps. Here is how you cook it.
Materials for making of Banana oats pancake:
- Take ripe bananas
- Make ready oats powder
- Prepare Vanilla essence
- Make ready Milk
- Get Honey
- Get salt
- Get as required Oil
Ingredients in banana oat pancakes. oat flour (made from oats in blender). In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! Simple and easy pancake recipe for kids and adults.
This Is To Make Banana oats pancake:
- Mash the banana by a fork, add honey, vanilla essence, salt to it and mix it well
- Add oats powder and milk and mix it till get a smooth mixture not too thick or not too thin. If you need more milk you can add it.
- Add a little amount of oil on the pan then add a small portion of the batter. Cook it from both the side till it cooked.
No blender necessary, all you need is a bowl. These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains. Most banana oat pancake recipes might advise that you can blend all your ingredients together in a blender, however I find that blending your rolled oats to make oat flour first yields much better results.
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