Orecchiette with mini chicken meatballs
Orecchiette with mini chicken meatballs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, orecchiette with mini chicken meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

With damp hands, roll the chicken pieces into mini meatballs. Transfer pasta to a large serving bowl and add the Parmesan. Toss to lightly coat orecchiette, adding reserved pasta water, if needed, to loosen the pasta.

Orecchiette with mini chicken meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Orecchiette with mini chicken meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have orecchiette with mini chicken meatballs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette with mini chicken meatballs:
  1. Make ready Ingredients
  2. Take 1 box orecchiette noodles
  3. Prepare 1 lb ground chicken
  4. Prepare 1/4 cup ricotta cheese
  5. Make ready 1/4 cup parsley
  6. Make ready 1/2 cup parmesan cheese
  7. Take 1/3 cup whole milk

With damp hands, roll the chicken pieces into mini meatballs. Add the chicken broth and tomatoes and bring to a boil, using a wooden spoon to scrape up Transfer the pasta to a large serving bowl and add ½ cup of the Parmesan. Add the chicken and combine well. Using a melon baller (or a teaspoon measure) to scoop up the mixture, roll the seasoned chicken into ¾-inch mini meatballs.

Instructions to make Orecchiette with mini chicken meatballs:
  1. Boil water for noodles, add salt and butter to taste
  2. In a bowl mix ground chicken, ricotta cheese, and parsley
  3. Take the chicken mixture and make meatballs
  4. In a greased skillet place meatballs in, turning over after like 5 minutes
  5. When meatballs are brown set aside to cool
  6. Add noodles to boiling water
  7. Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
  8. Bake at 375°F for about 15minutes or until cheese melts; serve

Heat the oil in a large skillet over medium-high heat. Use a teaspoon or melon baller to scoop the chicken into small pieces, and roll into tiny meatballs - damp hands is helpful. Place the meatballs onto a parchment lined baking sheet. Home Chicken Food Recipes Orecchiette with Mini Chicken Meatballs. Orecchiette means "little ears" in Italian and that is what these noodles look like!

So that’s going to wrap it up for this exceptional food orecchiette with mini chicken meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!