Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I’ve loved my whole life.

Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Make ready 8 oz orecchiette pasta
  2. Take 3 strips of center cut bacon
  3. Make ready 3 cup fresh kale
  4. Get 1/3 cup oil packed sundried tomatoes, drained and chopped
  5. Prepare 1/4 cup grated parmesan cheese
  6. Take 2 tbsp lemon juice
  7. Make ready 3 tbsp walnut oil
  8. Make ready 1/4 tsp salt & pepper
  9. Take 1 romano cheese shavings for garnish

All Reviews for Orecchiette with Bacon and Tomato Sauce. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again. Add pasta mixture, reserved Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice.

Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
  1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
  2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
  3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
  4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
  5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
  6. ** This salad can be served either warm or cold to your liking.**
  7. (Adapted from Cooking Light)

Farfalle With Turkey and Sundried Tomatoes Shady Brook Farms. Sun-Dried Tomato & Tonno Orecchiette Ragú. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure. The combination of tomatoes and sundried tomatoes works really well to get a deep tomato flavor.

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