Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta
Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something which I have loved my entire life.

Pour the orecchiette into a large bowl and add the lemon sauce and chicken, garnish with the grated Parmesan, Romano, or Asiago cheese and the remaining. Stir in the pasta and cheese, adding some of the reserved cooking water. LOL Very few modifications made: I used pre-cooked rotisserie chicken from Costco and fried that in little olive oil (salt, pepper) to brown.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Prepare 2 ounces egg
  2. Prepare 2 ounces milk
  3. Take 6 each- 3 ounce chicken breast pieces
  4. Make ready 1 cup flour
  5. Get 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
  6. Prepare 2 ounces oil
  7. Prepare 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
  8. Get 2 ounces butter
  9. Prepare 2 ounces flour
  10. Take 1 quart chicken stock
  11. Make ready 1/4 teaspoon thyme
  12. Get 1/4 teaspoon sage
  13. Get 8 fluid ounces heavy cream or half and half
  14. Make ready 2 teaspoons Crystal hot sauce
  15. Get 1 teaspoon Worcestershire sauce
  16. Make ready 1/2 teaspoon salt
  17. Make ready 1/4 teaspoon black pepper
  18. Prepare 3 ounces andouille sausage, sliced
  19. Make ready 4 ounces sliced mushrooms – sliced
  20. Prepare 1/2 pint cherry tomatoes- diced – diced or quartered
  21. Get 4 each scallions- whites only – finely chopped
  22. Take 2 tablespoons parsley, chopped – add to finish
  23. Prepare 1/4 cup scallion greens – add to finish

The reserved pasta water has starch, salt, and is key in building a velvety, smooth sauce. Any mushroom variety will work in this dish, but a mix of wild mushrooms (cremini, shiitake, oyster) adds an even deeper earthy flavor and a nice chewy texture. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Cook off the pasta per the directions and set aside.
  2. Mix the egg and milk together to make an egg wash.
  3. Dip the chicken into the egg wash and coat with the seasoned flour.
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
  8. Simmer approximately 20 minutes.
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

Add the chicken breasts back to the pan, and dinner is ready! This creamy chicken is great served Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt The creamy basil recipe is so easy and delicious. Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper. Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top.

So that is going to wrap it up with this special food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!