ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA
ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something which I have loved my entire life.

Notes: Broccoli stems are a delicious vegetable in their own right. Peel the thick skin and then slice or cut the stems into pieces. For this pasta dish, broccoli rabe and orecchiette are cooked together in one pan.

To begin with this recipe, we have to prepare a few components. You can have orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Take 400 grams (14 oz) broccoli, cut into florets
  2. Make ready 500 grams (1lb 2 oz) orrechiette or any pasta desired
  3. Make ready 4 tbsps. olive oil
  4. Get 2 clove garlic, finely chopped
  5. Prepare 250 grams (9 oz) cherry tomatoes
  6. Prepare 200 grams (7 oz) ricotta, crumbled
  7. Prepare 1 salt and freshly ground black pepper
  8. Take 1/4 cup grated parmesan

I added fresh cherry tomatoes to the basic recipe, and then made some flavorful toasted. A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei. Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired.

Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
  2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
  4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

Simple Tomato Sauce: In a large casserole pot, heat oil over medium-high heat. Pour half the tomato sauce into the bowl of a food processor. Should the sun dried tomatoes be just dried in the bag or the kind lacked in oil? Drain the orecchiette and the broccoli and return to the pot. Pour over the sauce and mix everything together, including half the cheese.

So that’s going to wrap it up for this special food orecchiette with broccoli, tomatoe & ricotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!