Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orecchiette with tomato and burrata cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Orecchiette with tomato and burrata cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Orecchiette with tomato and burrata cheese is something which I’ve loved my entire life.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open.
To get started with this particular recipe, we have to first prepare a few components. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Make ready 400 g orecchiette pasta
- Take 2 small burrata
- Make ready 1 small onion
- Get 1 tin tomato pulp
- Take Basil
- Take Oil
- Get Cheese
Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt, strictly hand made. Orecchiette with Broccoli and Tomatoes Recipe. Orecchiette With Yellow Tomatoes and Bocconcini. The Pro Tip: Recipe creator Jenny likes to use grated pecorino Romano cheese to garnish this pasta dish.
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
She explains that because it's made of sheep's milk, it has a stronger flavor that adds something special to the dish. Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette. Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before. Burrata cheese, a fresh mozzarella filled with cream and curds, is available at some supermarkets, Italian markets, and cheese stores. Fan tomatoes around cheese, dividing equally.
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