Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh pasta with tomato and pecorino. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Ingredients of Fresh pasta with tomato and pecorino.
Fresh pasta with tomato and pecorino is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fresh pasta with tomato and pecorino is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh pasta with tomato and pecorino:
- Take 500 g pasta (dried or fresh) I used fresh orecchiette
- Get Clove garlic
- Take 200 g finely chopped tin of tomatoes
- Prepare Pecorino cheese
- Make ready Salt
- Get Olive oil
Add the tomatoes and cook until the tomatoes become soft. This is a riff on aglio e olio - the Neapolitan classic pasta with garlic and olive oil. It's lighter on the garlic, adds a bright note with the sun-dried tomatoes and swaps out the cheese for pecorino romano. Basil replaces parsley to complement the tomatoes.
Steps to make Fresh pasta with tomato and pecorino:
- Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
- Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
- Drain pasta, add to sauce, mix and serve with extra pecorino :)
Orecchiette With Fresh Tomatoes & Pecorino. This is a simple, delicious pasta dish that we first sampled on our recent trip to Puglia. The kitchen was open and directly in front of our table so we watched as the chef put this dish together step by step. If the pasta seems dry, add some of the reserved cooking water. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.
So that is going to wrap this up with this special food fresh pasta with tomato and pecorino recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
