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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and oats savoury pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Spinach and Oats Savoury Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach and Oats Savoury Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and oats savoury pancakes using 7 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Spinach and Oats Savoury Pancakes:
- Make ready spinach chopped
- Get oats flour
- Prepare Salt and pepper
- Get onion finally chopped
- Prepare chilli flakes
- Make ready oil
- Make ready Water
Stir in the cream and paneer then add a squeeze of lemon juice to taste and. Pancake Day needn't just be about the sugary fillings, there are also delicious savoury pancake filling ideas around. Try one of these for a perfect pancake This classic combination of spinach and ricotta makes a lovely and easy vegetarian savoury pancake filling. Just boil up the spinach, drain and mix.
How to Process To Make Spinach and Oats Savoury Pancakes:
- Blanch the spinach and make puree.
- Now mix oats flour, spinach puree, onion and spices in a bowl. Add water if required to make dosa batter-like consistency.
- Brush some oil on a non stick tawa, pour a laddle full of batter and spread evenly. Cook both sides on medium flame.
- Serve hot with any pickle/ veggies/ dip.
The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach boosted with Oats being rich in fibre, this recipe will keep you full for quite some time. It is also packed with nutrients, such as the folic acid, iron and leutin from. Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. A gluten free and vegetarian-friendly savory pancake.
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