Autumn Sweet Potato Chowder with Kale and Sausage
Autumn Sweet Potato Chowder with Kale and Sausage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Autumn Sweet Potato Chowder with Kale and Sausage is something that I have loved my whole life. They’re fine and they look wonderful.

Add the sweet potatoes and Italian sausage. Cook for a few minutes until starting to brown and then move everything around. Pour the sauce over the sweet potatoes, kale and sausage in the baking dish.

To begin with this recipe, we must first prepare a few ingredients. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Get 2 large sweet potatoes
  2. Make ready 1 Large shallot or yellow onion
  3. Make ready 2 Links Italian Sausage
  4. Take 6 cups Kale
  5. Take 2 large carrots
  6. Prepare 2 Tbsp extra virgin olive oil
  7. Take 1 cup heavy cream or whole milk
  8. Make ready 5 cups Chicken broth
  9. Get 3 cups water
  10. Make ready 2 Tbsp flour
  11. Get 1 Tbsp Kosher salt
  12. Get 1-2 Tblsp of shredded Parmesan Cheese

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after.

Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Peel and cube sweet potatoes and carrots into 1 inch pieces
  2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
  3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
  4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
  5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
  6. After 20 minutes check potatoes with got to for doneness fork should go through potato
  7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice. But once you get it, it's an awesome and healthy complement to the rest of this easy dish. Then you get to enjoy the aroma all day long while it cooks, and when dinner How do you make sausage kale soup? As always, we will walk through the tips and tricks for making this recipe so you are guaranteed success! Potatoes, lentils and seasonal garden vegetables casserole.

So that’s going to wrap it up for this exceptional food autumn sweet potato chowder with kale and sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!