Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato brownies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.
Sweet Potato Brownies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato Brownies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato brownies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Brownies:
- Prepare 1 1/3 cup steamed and mashed sweet potato
- Get 1/4 cup oat flour
- Get 3/4 cup cacao
- Take 1/4 cup agave / maple syrup
- Take 1/4 cup brown sugar
- Make ready 1/2 cup peanut butter
- Get 2 tbsp flaxseeds + 5tbsp water
- Prepare 1/4 tsp baking soda
This weekend didn't feel like a weekend. Probably because I was stuck inside for most of it. In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture.
Steps to make Sweet Potato Brownies:
- Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
- In a bowl mix all ingredients until just combined.
- Add mixture to a lined 9x12 inch / 20x30cm backing dish.
- Bake at 160°C for approx 25mins.
- Cut into pieces and serve with whipped cream or ice cream.
They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy gluten-free treat for when those chocolate cravings hit. How to make sweet potato brownies. A mashed and cooled sweet potato provides the starch base and a deliciously fudgy texture. A little goes a long way, and you won't even TASTE the maple flavor. Line the bottom with parchment paper and grease the top.
So that’s going to wrap this up for this special food sweet potato brownies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
