Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Baked Sweet Potatoes and Watermelon Green Salad. I made this fresh salad with baked sweet potatoes. The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Prepare 1 large sweet potatoes (yam)
- Take Green salad (I used prepackaged salad)
- Take Chopped watermelon
- Get Tangerine (optional)
- Take Salad topper(optional)
- Make ready For the dressing:
- Make ready 1 apple
- Get Lemon juice
- Make ready Chilli flakes (optional)
- Take Salt and pepper
While many sweet potato salad recipes follow the path of traditional potato salad, a green salad allows you to cram, well, more green stuff into the mix! This sweet potato green salad is a quick and easy version of my perfect salad recipe. It features the creamy sweet texture of sweet potatoes combined with the snap. I posted the recipe of a super yummy tomato salsa last week and since then I have gotten numerous requests to share the recipe of the roasted sweet potatoes and the watermelon salad on the table as well.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Of course I am happy to! Healthy Homemade Marinara Sauce has the typical base of any marinara (tomatoes, garlic, Italian seasoning, salt) but what set this recipe apart and gives it a healthier edge and a boost of nutrients is the addition of sweet potato and red lentils! Baked Sweet Potatoes and Watermelon Green Salad. I made this fresh salad with baked sweet potatoes. The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too.
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