Baked Sweet Potato Chips
Baked Sweet Potato Chips

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baked sweet potato chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. This post may contain affiliate links for which I earn a commission.

Baked Sweet Potato Chips is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Sweet Potato Chips is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Chips:
  1. Prepare 4-5 small or medium sweet potatoes
  2. Get 1 tablespoon Olive oil
  3. Get Fresh Rosemary
  4. Get Salt
  5. Take Pepper

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I.

Instructions to make Baked Sweet Potato Chips:
  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.

Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet. These baked sweet potato chips are crunchy, addictive and made with only three simple ingredients. Skip the store-bought chips and make these They're so easy and so dang tasty.

So that is going to wrap it up for this special food baked sweet potato chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!