Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, candied sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Candied Sweet Potatoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Candied Sweet Potatoes is something that I’ve loved my entire life.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating. Korean candied sweet potatoes are very easy and simple to make, so you should try this for your dinner tonight!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candied Sweet Potatoes:
- Get 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- Get 1/2 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, sliced in half
- Get 1 cup brown sugar
- Prepare 1/4 cup pure maple syrup
- Get 2 tbsp water
- Get 3/4 tsp. ground cinnamon
- Take 1/2 tsp. ground nutmeg
- Prepare 1/4 tsp. ground ginger
- Prepare 1 tsp. vanilla extract
These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender. These easy candied sweet potatoes make the perfect Thanksgiving side to go alongside your Thanksgiving turkey and creamy green bean casserole.
Steps to make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
Candied sweet potatoes are a relatively light alternative to a heavier sweet potato casserole. Buttered Rum and Candied Sweet Potato Crumb CakeBaking A Moment. light brown sugar, granulated sugar. Candied Sweet Potatoes is an easy side dish recipe that tastes like a dessert. Tender sweet potato rounds are covered in a rich, buttery glaze. Tender, sweet, soul food style candied sweet potatoes, infused with spices, topped with brown sugar, and baked in honey, butter & syrup!
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