Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

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Hello, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana and oat pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Vegan Banana and Oat Pancakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Banana and Oat Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

Active ingredients of Vegan Banana and Oat Pancakes:
  1. Make ready Plain Flour
  2. Make ready Self-raising Flour
  3. Make ready Oats
  4. Get ripe Bananas
  5. Make ready Vegan butter (and a bit more for frying)
  6. Take Alternate milk (I used oat)
  7. Get Baking powder
  8. Prepare Cinnamon
  9. Make ready Salt
  10. Take cap of Vanilla Extract
  11. Take Icing Sugar- to your own taste

Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! These Easy Vegan Oat Banana Pancakes are also gluten free. This recipe for Easy Vegan Oat Banana Pancakes are all made in the Vitamix. They have additional fibre, nutrients and vitamins from the banana and the chia.

Step by step To Make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings. Top them with any fruit you have on hand and enjoy! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. With these pancakes I tried it both ways, blended and mashed. It's often easier to blend if you have a few bananas and coconut oil that you won't have to melt first if you're blending it all up.

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