(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, (sweet) potato - aloo curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. (Sweet) Potato - Aloo Curry is something that I have loved my entire life.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Make ready 14 large sweet potatoes OR
  2. Get 8 kg potatoes
  3. Get 14-20 cloves garlic (minced ca.50-60g)
  4. Get 40 g fresh turmeric or 6tsp dried
  5. Make ready 7 medium onions (diced ca.965g)
  6. Make ready 6 tbsp coconut oil
  7. Get 7 tsp =21g curry powder
  8. Take 1 tsp cayenne pepper
  9. Take 7 tsp salt
  10. Make ready 1 tsp = cinnamon
  11. Make ready 1000 g =7c diced tomatoes
  12. Get 2 tbs date (or maple) syrup
  13. Make ready 2000 ml full-fat coconut milk
  14. Get 7 c=850g frozen peas
  15. Get If needed:
  16. Prepare More coconut milk or veg broth
  17. Make ready Decorate with:
  18. Prepare Cilantro
  19. Get Fresh julienne cut ginger

Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori. If you are looking for more gravy recipes to be eaten with roti, paratha or.

Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. It's either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I'd just say boil potatoes. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

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