Sweet Potato, Caramelised Onion & Feta Fritter
Sweet Potato, Caramelised Onion & Feta Fritter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato, caramelised onion & feta fritter. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instead of slicing the sweet potatoes in the traditional way, I used my vegetable peeler to make ribbons and twirls of the sweet potato, then loaded them onto the caramelized onion. Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers.

Sweet Potato, Caramelised Onion & Feta Fritter is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Potato, Caramelised Onion & Feta Fritter is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
  1. Get 500 gram sweet potato peeled an cut into cubes
  2. Make ready 1/2 cup spinach chopped
  3. Take 300 grm onion finely sliced
  4. Prepare 200 grm feta cheese cubed
  5. Take 3 tbsp parmesan cheese grated
  6. Get 1& 1/2 tsp minced garlic
  7. Make ready 1 & 1/2+1 & 1/2 tbsp olive oil
  8. Take 1/2 tsp salt
  9. Get Ingridients to whisk together with a balloon whisk
  10. Get 8 eggs
  11. Get 1/4 cup sour cream
  12. Prepare 1/4 cup milk
  13. Prepare 1/2 tsp pepper
  14. Take 1/4 tsp nutmeg powder
  15. Make ready 3/4 tsp mustard powder
  16. Get 1/2 tsp curry powder
  17. Make ready 1/4 tsp dried thyme
  18. Take to taste salt

Tarts seem like a lot of work. However, when making your own version of this sweet potato, feta and caramelised onion tart, there are a few tricks you can employ. When the sweet potatoes are roasted and. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust.

Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:
  1. In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
  2. Add sliced onions and saute until soft and brown
  3. Add garlic and saute for another 2 minutes.Remove and keep aside
  4. In the same skillet add the diced sweet potato and 1/2 tsp salt.
  5. Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
  6. To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
  7. In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
  8. Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
  9. Preheat the oven at 180 degree centigrade
  10. Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
  11. Remove the skillet and place on a wire rack to cool completely before slicing and serving.

Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! Spread the sweet potatoes in a single layer on the prepared sheet pan. Roast the potatoes until they are tender and the undersides begin to develop brown Use tongs to transfer the caramelized onions to a dish. When sweet potatoes are layered with caramelized onions and Parmesan cheese, then bathed in cream and baked to bubbly, golden perfection, the If a family fight broke out over the last bite of this dish, we wouldn't be at all surprised.

So that’s going to wrap it up for this special food sweet potato, caramelised onion & feta fritter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!