Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, purple sweet potato bread!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Purple Sweet Potato Bread! is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Purple Sweet Potato Bread! is something which I’ve loved my entire life. They’re fine and they look wonderful.
The combination of tangzhong or water roux method and the creamy mashed purple sweet potato is magical…soft and cottony bread, almost like mochi. -Are you ready to try it? Activate the yeast in warm water mixed with a little sugar. Add the flour salt and mashed Ube to it.
To get started with this recipe, we must prepare a few ingredients. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Purple Sweet Potato Bread!:
- Make ready A. 400 g bread flour
- Get 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Make ready 40 g caster sugar
- Get 1 large egg
- Get 1 tsp salt
- Get 1/2 tsp instant yeast
- Make ready 160 ml fresh milk
- Get 60 g butter
- Take B. Filling
- Get 150 g butter
- Get 150 g sugar
- Get 170 g sifted plain flour
- Take C. Other
- Take 30 ml milk
- Make ready 30 g almond flakes
Purple Sweet Potato Grits Magnolia Days. This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil).
Instructions to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Purple Sweet Potato Soft Sourdough Bread is quite common. But, sometimes to get it right is quite difficult. I have been trying with different quantity of mashed sweet potatoes and butter. I found that less butter and mashed sweet potatoes work better for sourdough bread.
So that’s going to wrap it up with this exceptional food purple sweet potato bread! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
