Sweet potato balls
Sweet potato balls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.

Sweet potato balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato balls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato balls using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato balls:
  1. Prepare 3 large sweet potatoes
  2. Make ready 1 cup wheat flour
  3. Make ready 1 teaspoon baking powder
  4. Make ready Cardamom/cinammon (optional)
  5. Get Oil for deep frying

Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Taiwanese Sweet Potato Balls: Step-by-Step Photos.

Instructions to make Sweet potato balls:
  1. Wash and boil your sweet potatoes,drain water,skin and let them cool a little
  2. Mash your sweet potatoes,add flour and baking powder and cinammon,(I used cinammon)
  3. If it's still sticky add more flour until it's a nice firm yet soft dough,
  4. Cut or pinch into medium sized balls,
  5. Heat your frying oil until it's medium high hot,test with one ball
  6. If your oil is okay deep fry,
  7. You'll know they're ready once they float, fry to your colour liking I like mine just a little bit browned
  8. Serve with tea or coffee

Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Sweet potatoes are one of those dishes. Everyone loves sweet potatoes and let's face it, they are These Sweet Potato Balls are a nice twist on a classic recipe.

So that’s going to wrap this up for this special food sweet potato balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!